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Sensory evaluation practices
Series: Food science and technologyPublication details: London Elsevier Academic Press 2004 2004Edition: 3rdDescription: xiv,377p. 25cmISBN:- 0126726906
- 664.072 STO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.072STO (Browse shelf(Opens below)) | Available | 65543 |
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| 664.06ANA Analytical methods for food additives | 664.06UND understanding consumers of food products | 664.072MOS Concept research in food product design and development | 664.072STO Sensory evaluation practices | 664.07ANA Analysis of foods and beverages | 664.07BEL Food chemistry | 664.07FOO Food analysis |
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