Fresh-cut fruits and vegetables science, technology and market

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Publication details: Boca Raton CRC Press 2002 2002Description: xii,467p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.807FRE (Browse shelf(Opens below))	Not for loan		65492

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Previous	664.804PRO Production and packaging of non-carbonated fruit juices and fruit beverages	664.804PRO Production practices and quality assessment of food crops	664.805CRU Commercial fruit and vegetable products	664.807FRE Fresh-cut fruits and vegetables	664.8COM Commercial vegetable processing	664.8FRU Fruit processing	664.8POS Postharvest technology of fruits and vegetables	Next

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