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Introduction to the chemical analysis of foods
Publication details: Boston Jones and Bartlett Publishers 1994 1994Description: xiv,530p. 28cmISBN:- 0867208260
- 664.07 INT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07INT (Browse shelf(Opens below)) | Available | 56361 |
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| 664.07ANA Analysis of foods and beverages | 664.07BEL Food chemistry | 664.07FOO Food analysis | 664.07INT Introduction to the chemical analysis of foods | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson;s composition and analysis of food | 664.07MCC McCance and widdowson's the composition of foods |
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