The complete technology book on bakery products

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Publication details: Delhi National Institute of Industrial Research BoardDescription: xxii,666p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.753NAT (Browse shelf(Opens below))	Available		64799

Previous	No cover image available	No cover image available						Next
Previous	664.7523CAR Cassava bread technology and its future	664.752MAT Bakery technology and engineering	664.752SCI The science of cookie and cracker production	664.753NAT The complete technology book on bakery products	664.756MAT The chemistry and technology cereals as food and feed	664.762028BAL Drying and storage of cereal grains	664.8028NAT The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables	Next

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