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Handbook of food analysis Physical characterization and nutrient analysis
Series: Food science and technologyPublication details: new York Marcel dekker, Inc. 2004 2004Edition: 2ndDescription: xiii,877p. 29cmISBN:- 0824750365
- 664.07 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07HAN (Browse shelf(Opens below)) | Not for loan | 64151 |
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| 664.07FOO Food analysis | 664.07HAN Handbook of food analysis | 664.07HAN Handbook of food analysis | 664.07HAN Handbook of food analysis | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson;s composition and analysis of food |
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