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Food colours
Series: Ingredients handbookPublication details: Oxford Blackwell publishing 2008 2008Description: xvi,197p. 23cmISBN:- Ingredients ha
- 664.062 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.062FOO (Browse shelf(Opens below)) | Available | 64298 |
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| 664.02TOL Fundamentals of food process engineering | 664.02VIE Experiments in unit operations and processing of foods | 664.06001HAN Handbook of food enzymology | 664.062FOO Food colours | 664.06ANA Analytical methods for food additives | 664.06UND understanding consumers of food products | 664.072MOS Concept research in food product design and development |
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