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Handbook of food enzymology
Publication details: New York Marcel Dekker 2003 2003Description: xv,1108p. 28cmISBN:- 0824706862
- 664.06001 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.06001HAN (Browse shelf(Opens below)) | Not for loan | 63766 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.06001HAN (Browse shelf(Opens below)) | Available | 63801 |
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| 664.02TOL Fundermentals of food process engineering | 664.02TOL Fundamentals of food process engineering | 664.03DIC Dictionary of food science and technology | 664.06001HAN Handbook of food enzymology | 664.06ANA Analytical methods for food additives | 664.06MET Methods of analysis of food components and additives | 664.06UND understanding consumers of food products |
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