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Advanced technologies for meat processing
Series: Food science and technologyPublication details: Boca Raton Taylor & Francis Group 2006 2006Description: x,483p. 23cmISBN:- 1574445871
- 664.9 ADV
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.9ADV (Browse shelf(Opens below)) | Not for loan | 64342 |
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| 664.94MOD Modified atmospheric processing and packaging of fish | 664.94SEA Seafood processing by - products | 664.94VEN Seafood processing | 664.9ADV Advanced technologies for meat processing | 664.9FLA Flavor of meat, meat products and seafoods | 664.9HAN Handbook of meat and meat processing | 664.9MEA Meat science and applications |
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