A dictionary of food and nutrition
Publication details: Oxford Oxford University Press 2009 2009Edition: 3rd edDescription: 596p. 20cmISBN:- 9780199234875
- 641.3003 BEN
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Schedule Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Available | 64456 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Available | 65250 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Available | 64457 | ||
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Makandura Library Reference Section | Permanent Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Not for loan | 64454 | ||
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Makandura Library Reference Section | Permanent Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Not for loan | 64455 | ||
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Makandura Library Reference Section | Permanent Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Not for loan | 64453 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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639.8 TRU Understanding aquaculture | 639FRY Food power from the sea | 641.3003BEN A dictionary of food and nutrition | 641.3003BEN A dictionary of food and nutrition | 641.3003BEN A dictionary of food and nutrition | 641.331CER Cereals and pulses | 641.3383MUL Spices and natural flavourings |
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