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Drying technologies in food processing
Publication details: Oxford Blackwell Publishing 2008 2008Description: xxiii,322p. 25cmISBN:- 9781405157636
- 664.0284 DRY
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0284DRY (Browse shelf(Opens below)) | Available | 64288 |
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| 664.024HAN Handbook of plant - based fermented food and beverage technology | 664.028002BAR Food engineering laboratory manual | 664.0282FOO Food canning technology | 664.0284DRY Drying technologies in food processing | 664.0284LOE Drying and dehydration of foods | 664.02853FRO Frozen food science and technology | 664.0285COL Cold and storage technology |
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