Practical food microbiology
Publication details: Oxford Blackwell publishing 2003 2003Edition: 3rd edDescription: x,294p. 24cmISBN:- 1405100753
- 664.001579 PRA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Reference Section | Schedule Reference Collection | 664.001579PRA (Browse shelf(Opens below)) | Available | 64292 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.001579JAY Modern food microbiology | 664.001579MIC Microbial safety of minimally processed foods | 664.001579MON Food microbiology | 664.001579PRA Practical food microbiology | 664.001579RAY Fundamental food microbiology | 664.001579YOU Food micribiology | 664.001LOE Outlines of food technology |
There are no comments on this title.
Log in to your account to post a comment.