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Practical food microbiology

By: Contributor(s): Publication details: Oxford Blackwell publishing 2003 2003Edition: 3rd edDescription: x,294p. 24cmISBN:
  • 1405100753
Subject(s): DDC classification:
  • 664.001579 PRA
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579PRA (Browse shelf(Opens below)) Available 64292
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
664.001579JAY Modern food microbiology 664.001579MIC Microbial safety of minimally processed foods 664.001579MON Food microbiology 664.001579PRA Practical food microbiology 664.001579RAY Fundamental food microbiology 664.001579YOU Food micribiology 664.001LOE Outlines of food technology

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