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Cheese chemistry , physics and microbiology major cheese groups
Publication details: Amsterdam Elsevier Academic Press 2004 2004Description: xviii,434p. 27cmISBN:- 0122636538
- 637.3 CHE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 637.3CHE (Browse shelf(Opens below)) | Not for loan | 63677 |
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| 637.1FUN Fundamentals of dairy chemistry | 637.1MOD Modern dairy technology | 637.3CHE Chees | 637.3CHE Cheese | 637ADV Advanced dairy science and technology | 637CLE Cleaning- in - place | 637DAI Dairy processing & quality assurance |
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