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Aplications of fluidization to food processing
Publication details: Oxford Blackwell Publishing 2007 2007Description: xvii,244p. 26cmISBN:- 9780632064564
- 664.024 SMI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.024SMI (Browse shelf(Opens below)) | Not for loan | 64285 |
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| 664.024HAN Handbook of antioxidents for food preservation | 664.024HAN Handbook of antioxidents for food preservation | 664.024NUT Nutritional aspects of food processing and ingredients | 664.024SMI Aplications of fluidization to food processing | 664.028002BAR Food engineering laboratory manual | 664.0282FOO Food canning technology | 664.0284LOE Drying and dehydration of foods |
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