Wayamba University Library Network

Amazon cover image
Image from Amazon.com

Food microbiology an introduction

By: Contributor(s): Publication details: Washington ASM Press 2005 2008Edition: 2nd edDescription: xviii,428p. 28cmISBN:
  • 9781555813963
Subject(s): DDC classification:
  • 664.001579 MON
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579MIC Microbial safety of minimally processed foods 664.001579MON Food microbiology 664.001579PRA Practical food microbiology 664.001579RAY Fundamental food microbiology 664.001579YOU Food micribiology

There are no comments on this title.

to post a comment.

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha