Changing face of processed food industry in India

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Publication details: New Delhi Ane books 2008 2008Description: xv,318p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02BAI (Browse shelf(Opens below))	Available	64121
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02BAI (Browse shelf(Opens below))	Available	64120
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02BAI (Browse shelf(Opens below))	Available	63793
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.02BAI (Browse shelf(Opens below))	Not for loan	63792

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Previous	664.028LEW Continuous thermal processing of foods	664.028MOD Modified and controlled atmospheres for the storage, transportation and packaging of horticultural commodities	664.028OSM Osmotic dehydration & vacuum impregnation	664.02BAI Changing face of processed food industry in India	664.02CHA Characterization of cereals and flours	664.02EXT Extrusion cooking	664.02MIN Minimal processing technologies in the food industry	Next

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