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The theory of catering
Publication details: Kent ELBS with Hodder & Stoughton 1992 1992Edition: 7th edDescription: 496p. 24cmISBN:- 0340575034
- 642.4 KIN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.4KIN (Browse shelf(Opens below)) | In transit from Main Library to Makandura Library since 15/08/2023 | 1915 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.4 KIN (Browse shelf(Opens below)) | Available | 2900 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.4 KIN (Browse shelf(Opens below)) | Available | 2899 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.4 KIN (Browse shelf(Opens below)) | Available | 1806 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.4 KIN (Browse shelf(Opens below)) | Available | 1914 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.4 KIN (Browse shelf(Opens below)) | Available | 51671 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
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| 642 LIL Food and beverage service | 642.4 KIN The theory of catering | 642.4 KIN The theory of catering | 642.4 KIN The theory of catering | 642.4 KIN The theory of catering | 642.4 KIN The theory of catering | 642.5 MCV Fundamentals of menu planning |
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