Milk products and eggs fourth supplement to McCance and Widdwson\'s the composition of foods

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Publication details: Cambridge The Royal Society of Chemistry 1989 1989Edition: 4th edDescription: ix,146p. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	641HOL (Browse shelf(Opens below))	Available		4847

Previous	No cover image available					No cover image available		Next
Previous	641FOO Food for peace around the world:	641HOL Cereals and cereal products	641HOL Fruit and nuts	641HOL Milk products and eggs	641HOL Fish and fish products	641HUG Introductory foods	641LIV Block 5 food	Next

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