Introductory foods
Language: English Language Publication details: Canada: The Macmillan Company, 1970Edition: 5th edDescription: viii, 545p.; 23cmSubject(s): DDC classification:- 641 HUG
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Lending Section | Lending Collection | 641HUG (Browse shelf(Opens below)) | Available | 770 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
No cover image available |
![]() |
||
641HOL Fruit and nuts | 641HOL Milk products and eggs | 641HOL Fish and fish products | 641HUG Introductory foods | 641LIV Block 5 food | 641PEE America and your food : | 641PER රසින් රස |
There are no comments on this title.
Log in to your account to post a comment.