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Dimensions of the meal the science,culture,business,and art of eating

By: Publication details: Maryland An Aspen Publication 2000 2000Description: xiii,344p. 26cmISBN:
  • 0834216418
Subject(s): DDC classification:
  • 641.013 DIM
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.013DIM (Browse shelf(Opens below)) Available 57117

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