Basic cookery fundamental recipes and variations
Publication details: Oxford Butterworth- heinemann Ltd. 1980 1980Edition: 3rd edDescription: viii,525p. 30cmISBN:- 0750605324
- 641.5 MAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Lending Section | Lending Collection | 641.5MAR (Browse shelf(Opens below)) | Available | 1933 |
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