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Utilization of tropical foods roots and tubers compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of raining and field reference
Series: Fao food and nutrition paper 47/2Publication details: Rome Food And Agriculture Organization 1989 1989Description: xii,64p. 21cmISBN:- 9251027757
- 635.2 UTI
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 635.2UTI (Browse shelf(Opens below)) | Available | 52167 |
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| 635.2SMI Potatoes | 635.2THE ශරීරයට ගුණදායක, වස විසෙන් තොර අපේ වැල් අල | 635.2TUB Tuber crops | 635.2UTI Utilization of tropical foods | 635.348OLD Brassica crops and allied cruciferous crops | 635.34ASI The Asian vegetable research and development center Chinese cabbage report for 1975 | 635.34CHI Chinese cabbage |
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