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Nutrition for developing countries: with special reference to the maize, cassava and millet areas of Africa
Language: English Language Publication details: London: Oxford University Press, 1972Description: [ix], 322p.; 24cmISBN:- 0195722442
- 613.2 NUT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2NUT (Browse shelf(Opens below)) | Available | 1299 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2NUT (Browse shelf(Opens below)) | Available | 771 |
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| 613.2NUT Nutrition almanac | 613.2NUT Nutrition and lifestyles | 613.2NUT Nutrition for developing countries: | 613.2NUT Nutrition for developing countries: | 613.2NUT Nutrition and genomics | 613.2NUT Nutrition and genomics | 613.2NUT Nutrition in the middle and later years |
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