Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO expert committee on food additives
Series: WHO technical report series ; 906Publication details: Geneva World Health Organization 2002 2002Description: viii,62p. 24cmISBN:- 9241209062
- 615.95295 EVA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 615.95295EVA (Browse shelf(Opens below)) | Available | 57494 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
615.854WIL Basic nutrition & diet therapy | 615.902CRO Environmental toxicology and chemistry | 615.902WRI Environmental toxicology | 615.95295EVA Evaluation of certain mycotoxins in food | 615.954FOO Foodborne infections and intoxications | 615.954PUS Principles of food toxicology | 615.9CAS Casarett and doull's toxicology |
There are no comments on this title.
Log in to your account to post a comment.