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Introduction to food toxicology
Series: Food science and technologyPublication details: San Diego Academic Press 1993 1993Description: xiii,216p. 24cmISBN:- 0126400253
- 615.954 SHI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 615.954SHI (Browse shelf(Opens below)) | Available | 4841 |
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| 615.954OMA Food and nutritional toxicology | 615.954PER A perspective on aflatoxin in field crops and animal food products in the United States | 615.954ROD Hygiene and sanitation in food industry | 615.954SHI Introduction to food toxicology | 615.954TRI The prevention of food poisoning | 615.9BOE Mechanistic toxicology | 615.9CAS Casarett and doull's toxicology |
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