Local cover image
Nutrition and working efficiency
Language: English Language Series: FFHC basic study No. 5Publication details: Rome: Food and Agriculture Organization of the United Nations, 1962Description: vi, 47p.; 23cmSubject(s): DDC classification:- 613.2 NUT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 613.2NUT (Browse shelf(Opens below)) | Available | 1273 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| 613.2MUD Fundamentals of foods and nutrition | 613.2MUD Fundamentals of foods and nutrition | 613.2NUT Nutrition: | 613.2NUT Nutrition and working efficiency | 613.2NUT Nutrition learning packages | 613.2NUT Nutrition learning packages | 613.2NUT Nutrition learning packages |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer