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Food and health data their use in nutrition policy-making
Series: WHO regional publications, European series, No.34Publication details: Copenhagen World Health Organization 1991 1991Description: xii171p. 24cmISBN:- 9289011254
- 613.2 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2FOO (Browse shelf(Opens below)) | Available | 9945 |
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| 613.2EAS Principles of human nutrition | 613.2EAS Principles of human nutrition | 613.2EAS Principles of human nutrition | 613.2FOO Food and health data | 613.2FOO Food, diet and obesity | 613.2FUN Functional food ingredients and nutraceuticals | 613.2FUN Functional foods |
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