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Principles of nutritional assessment
Publication details: New York Oxford university Press 1990 2005Edition: 2nd edDescription: xx,908p. 26cmISBN:- 9780195171693
- 613.2 GIB
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2GIB (Browse shelf(Opens below)) | Available | 63352 | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2 GIB (Browse shelf(Opens below)) | Available | 62914 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 613.2FOO Food, diet and obesity | 613.2FUN Functional food ingredients and nutraceuticals | 613.2FUN Functional foods | 613.2GIB Principles of nutritional assessment | 613.2GRO Nutrition & MNT for dietary managers | 613.2GUO Functional foods | 613.2HAN A hand book of food and nutrition |
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