Food and beverage cost control

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Publication details: New Jersey John Wiley & Sons Ltd 2008 2008Edition: 4th edDescription: xxxv,587p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.950681DOP (Browse shelf(Opens below))	Available	68614
Lending Materials	Makandura Library Lending Section	Lending Collection	647.950681 DOP (Browse shelf(Opens below))	Available	63675
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.950681DOP (Browse shelf(Opens below))	Available	63674

Previous	No cover image available							Next
Previous	643.6RAY Exemplar instructional material for pre-vocational course under work experience on repair and maintenance of household electrical appliances	647.94068HOT Hotel management and operations	647.950681DOP Food and beverage cost control	647.950681DOP Food and beverage cost control	647.95068CIC Managing service in food and beverage operations	647.95068PAY Foodservice management principles and practices	647.95068REY Foodservice management fundamentals	Next

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