Food and beverage cost control

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Publication details: New Jersey John Wiley & Sons Ltd 2008 2008Edition: 4th edDescription: xxxv,587p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.950681DOP (Browse shelf(Opens below))	Available	68614
Lending Materials	Makandura Library Lending Section	Lending Collection	647.950681 DOP (Browse shelf(Opens below))	Available	63675
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.950681DOP (Browse shelf(Opens below))	Available	63674

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Previous	647.95068 PAY Foodservice management principles and practices	647.95068 REY Foodservice management fundamentals	647.95068 REY Foodservice management fundamentals	647.950681 DOP Food and beverage cost control	647BRA Hotel, hostel and hospital housekeeping	648MEH Easy housekeeping	649.103GHO A dictionary of baby and child care	Next

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