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Food microbiology

By: Contributor(s): Publication details: Cambridge The Royal Society of Chemistry 1995 1997Description: xiii,398p. 23cmISBN:
  • 0854045090
Subject(s): DDC classification:
  • 664.001579 ADA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579ADA (Browse shelf(Opens below)) Available 4850
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
663STA Beverage industry microfiltration 664.00153FIG Food physics : 664.00157865FOO Foodborne parasites 664.001579ADA Food microbiology 664.001579FRA Food microbiology 664.001579GAR Essentials of food microbiology 664.001579HAN Handbook of hygiene control in the food industry

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