Handbook of analysis and quality control for fruit and vegetable products

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Publication details: New Delhi Tata McGraw Hill 1977 1999Edition: 2nd edDescription: xvi,1112p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.8002RAN (Browse shelf(Opens below))	Available		54124
Lending Materials	Makandura Library Lending Section	Lending Collection	664.8002 RAN (Browse shelf(Opens below))	Checked out	04/09/2024	57106

Previous					No cover image available	No cover image available		Next
Previous	664.752STA Functional additives for bakery foods	664.756MAT The chemistry and technology cereals as food and feed	664.7CER Cereals processing technology	664.8002RAN Handbook of analysis and quality control for fruit and vegetable products	664.804337CHA எலுமிச்சை : உற்பத்தி, பதனிடல் மற்றும் பெறுமதி சோ்த்தலுக்கான தொமுில்நுட்பக் கையேடு	664.805CRU Commercial fruit and vegetable products	664.8ADV Advances in fruit processing technologies	Next

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