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Bakery technology and engineering
Publication details: McAllen Pan-Tech International 1999 1999Edition: 3rd edDescription: [iv],736p. 23cmISBN:- 0942849205
- 664.752 MAT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752MAT (Browse shelf(Opens below)) | Available | 59754 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752 MAT (Browse shelf(Opens below)) | Available | 59753 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.752CAU Baked products | 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering | 664.752STA Functional additives for bakery foods | 664.756MAT The chemistry and technology cereals as food and feed | 664.7CER Cereals processing technology |
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