Principles and practices for the safe processing of foods

By:

Contributor(s):

Publication details: Oxford Butterworth - Heinemann Ltd 1991 1997Description: xiv,457p. 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02PRI (Browse shelf(Opens below))	Available		56354

Previous								Next
Previous	664.02MIN Minimal processing technologies in the food industry	664.02PHY Physico-chemical aspects of food processing	664.02PRI Principles and practices for the safe processing of foods	664.02PRI Principles and practices for the safe processing of foods	664.02TOL Fundamentals of food process engineering	664.02VIE Experiments in unit operations and processing of foods	664.06001HAN Handbook of food enzymology	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Wayamba University Library Network