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Food processing technology principles and practice
Series: Woodhead publishing in food science and technologyPublication details: Cambridge Woodhead Publishing 2000 2002Description: xxxi,575p. 25cmISBN:- 1855735334
- 664 FEL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664FEL (Browse shelf(Opens below)) | Checked out | 19/09/2024 | 56944 |
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| 664DEM Principles of food chemistry | 664EDI Food science and technology - vol. 1 | 664EDI Food science and technology - vol. 1 | 664FEL Food processing technology | 664FOO Food theory and applications | 664FOO Food theory and applications | 664FOO Food theory and applications |
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