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Food flavours biology and chemistry

By: Contributor(s): Series: RSC paperbacksPublication details: Cambridge The Royal Society of Chemistry 1997 1997Description: ix,165p. 22cmISBN:
  • 0854045384
Subject(s): DDC classification:
  • 664.117 FIS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.117FIS (Browse shelf(Opens below)) Available 56007
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
664.09NOV Novel food packaging techniques 664.09NOV Novel food packaging techniques 664.09ROB Food packaging 664.117FIS Food flavours 664.2STA Starch in food 664.4RED Reducing salt in foods 664.5007FOO Food flavors and chemistry

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