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Complete course in english

By:

Dixson, Robert J

Publication details: New Delhi Prentice Hall 1987 2003Description: vi,169p. 23cmISBN:

8120305647

Subject(s):

DDC classification:

420 DIX

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	420DIX (Browse shelf(Opens below))	Available		59254

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61 Quality assurance and total quality management
by Jain, K.C.
62 ISO 9000 path to TQM
by Subburaj, R.
63 Total quality management
by Suri, Kulneet
64 Quality management handbook
by Hand, Max
65 Management guide to quality and productivity
by Gopalan, M.R.
66 Managing service quality
by Kunst, Paul
67 Managing for total quality
by Logotheis, N.
68 Business policy and strategic management
by Acharya, B.K.
69 Management control systems
by Maciariello, Joseph A.
70 Build that team
by Smith, Steve
71 The essence of business process re-engineering
by Peppard, Joe
72 Total quality management
by Suganthi, L.
73 Quality management demystified
by Kemp, Sid
74 The management of quality and its control
by Tapiero, Charles S.
75 Food analysis
by Pomeranz, Yeshajahu
76 Quality planning and analysis
by Juran, J.M
77 The ascendant organization:
by Wickens, Peter D.
78 Statistical process control
by Oakland, John S.
79 Total quality management
by Besterfield, Dale H.
80 Total quality management

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