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Basic food safety for health workers

By: Contributor(s): Publication details: Geneva World Health Organization 1999 1999Description: [vi],116p. 30cmSubject(s): DDC classification:
  • 363.192 ADA
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 363.192ADA (Browse shelf(Opens below)) Available 9962
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 363.192ADA (Browse shelf(Opens below)) Available 57655
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362.1924 MOR HACCP 362.196398 KLI Globesity, food marketing and family lifestyles 363.19262ARV HACCP and ISO 22000 363.192ADA Basic food safety for health workers 363.192FOO Food toxicants analysis 363.192PAM Threats to food safety 363.293PER Water buffalo production

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