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Egg science and technology
Publication details: New York Food Products press 1995 1994Edition: 4th edDescription: xv,591p. 21cmISBN:- 1560228555
- 636.5142 EGG
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 636.5142 EGG (Browse shelf(Opens below)) | Not For Loan | 69627 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 636.5142EGG (Browse shelf(Opens below)) | Available | 68461 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 636.5142EGG (Browse shelf(Opens below)) | Available | 68462 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 636.5142EGG (Browse shelf(Opens below)) | Available | 57806 | ||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 636.5142EGG (Browse shelf(Opens below)) | Not for loan | 59546 |
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| 636.9322SIR හාවුන් පාලනය | 636.9RAJ handbook on care & management of laboratory & pet animals | 636.0824 GOR Reproductive technologies in farm animals | 636.5142 EGG Egg science and technology | 636ANI Animal productivity | 636BAN A textbook of animal husbandry | 636BAN A textbook of animal husbandry |
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