Egg uses and processing technologies new developments

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Publication details: Oxon CAB International 1994 1994Description: xi,436p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	636.5142EGG (Browse shelf(Opens below))	Checked out	29/09/2022	58360
Lending Materials	Makandura Library Lending Section	Lending Collection	636.5142EGG (Browse shelf(Opens below))	Available		58362
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	636.5142EGG (Browse shelf(Opens below))	Available		58359
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	636.5142EGG (Browse shelf(Opens below))	Available		58361
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	636.5142EGG (Browse shelf(Opens below))	Not for loan		55885
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	636.5142EGG (Browse shelf(Opens below))	Not for loan		58358

Previous	No cover image available							Next
Previous	636.513CYR කුකුල් මස්	636.513JOH Commercial broiler production	636.5142EGG Egg uses and processing technologies	636.5142EGG Egg uses and processing technologies	636.5142EGG Egg science and technology	636.5142EGG Egg science and technology	636.5142PAN Text book on egg and poultry technology	Next

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