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Minimally processed fruits and vegetables fundamental aspects and applications
Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 2000 2000Description: xvi,360p. 26cmISBN:- 0834216728
- 634.0468 ALZ
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 634.0468ALZ (Browse shelf(Opens below)) | Not for loan | 56501 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 634.0468ALZ (Browse shelf(Opens below)) | Available | 65281 |
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| 633TEC Techniques and management of feld crop production | 634.043BIO Biotechnology of fruit and nut crops | 634.0452FRU Fruit breeding | 634.0468ALZ Minimally processed fruits and vegetables | 634.046ADV Advances in post - harvest treatments and fruit quality and safety | 634.046THO Postharvest technology of fruit and vegetables | 634.0489RIC Fruit and vegetable production in warm climates |
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