Minimally processed fruits and vegetables fundamental aspects and applications
Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 2000 2000Description: xvi,360p. 26cmISBN:- 0834216728
- 634.0468 ALZ
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 634.0468ALZ (Browse shelf(Opens below)) | Not for loan | 56501 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 634.0468ALZ (Browse shelf(Opens below)) | Available | 65281 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
633PUL Pulses, sugar and tuber crops | 633TEC Technical Crops | 634.043BIO Biotechnology of fruit and nut crops | 634.0468ALZ Minimally processed fruits and vegetables | 634.0468VAL Postharvest biology and technology for preserving fruit quility | 634.046RYA Handling, transportation and storage of fruits and vegetables | 634.0497SLI Manual of fruit insects |
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