Biotechnology and the improvement of forage legumes
Series: Biotechnology in agriculturePublication details: Wallingford CABI 1997 1997Description: ix,444p. 25cmISBN:- 0851991092
- 633.3 BIO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 633.3BIO (Browse shelf(Opens below)) | Not for loan | 55860 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 633.3BIO (Browse shelf(Opens below)) | Available | 56836 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
633.2902GRA Grassland ecophysiology and grazing ecology | 633.3729BID Pests, diseases, and disorders of peas and beans | 633.37FOR Forage seed production | 633.3BIO Biotechnology and the improvement of forage legumes | 633.4917PRO The production of new potato varieties | 633.615MET Sugarcane growing in Sri Lanka | 633.61YAD Sugarcane production technology |
There are no comments on this title.
Log in to your account to post a comment.