The Structure and composition of animal products

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Publication details: New Delhi Agro Botanical Publishers 1993 1993Description: [v],166p. 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.9WIN (Browse shelf(Opens below))	Available		61712

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Previous	664.9LAW Lawrie's meat science	664.9RAN Textbook on quality meat production	664.9UTI Utilization of tropical foods	664.9WIN The Structure and composition of animal products	664 BER Food process engineering and technology	664 BIO Biotechnology in functional foods and nutraceuticals	664 EDI Food science and technology - vol. II	Next

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