Utilization of tropical foods animal products

Series: FAO food and nutrition paper 47/8Publication details: Rome FAO 1990 1990Description: ix,49p. 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.9UTI (Browse shelf(Opens below))	Available		52166

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Previous	664.94FIS Fish processing	664.9LAW Lawrie's meat science	664.9RAN Textbook on quality meat production	664.9UTI Utilization of tropical foods	664.9WIN The Structure and composition of animal products	664 BER Food process engineering and technology	664 BIO Biotechnology in functional foods and nutraceuticals	Next

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