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Trends in modern meat technology 3
Language: English Language Publication details: Wageningen Pudoc Scientific Publishers 1993 1993Description: [v],46p. 24cmISBN:- 9022010872
- 664.9 TRE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9 TRE (Browse shelf(Opens below)) | Available | 59745 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9 TRE (Browse shelf(Opens below)) | Available | 59744 |
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| 664.9 LAW Lawrie's meat science | 664.9 LAW Lawrie's meat science | 664.9 LAW Lawrie's meat science | 664.9 TRE Trends in modern meat technology 3 | 664.9497 BAL post-harvest technology of fish and fish products | 664BER Food process engineering and technology | 664BIO Biotechnology in functional foods and nutraceuticals |
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