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Trends in modern meat technology 3

By: Contributor(s): Language: English Language Publication details: Wageningen Pudoc Scientific Publishers 1993 1993Description: [v],46p. 24cmISBN:
  • 9022010872
Subject(s): DDC classification:
  • 664.9 TRE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.9 TRE (Browse shelf(Opens below)) Available 59745
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.9 TRE (Browse shelf(Opens below)) Available 59744
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.9 LAW Lawrie's meat science 664.9 LAW Lawrie's meat science 664.9 LAW Lawrie's meat science 664.9 TRE Trends in modern meat technology 3 664.902 PEA Processed meats 664.94 FIS Fish processing 664.949 WIN Fish and fish products

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