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Fruit and vegetable processing organisations and institutions
Publication details: New Delhi CBS publishers 1995 1995Description: xv,223p. 21cmISBN:- 8123904045
- 664.802 BHA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.802BHA (Browse shelf(Opens below)) | Available | 61840 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.802 BHA (Browse shelf(Opens below)) | Available | 57802 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.802 BHA (Browse shelf(Opens below)) | Available | 56298 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.802 BHA (Browse shelf(Opens below)) | Available | 55650 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.802 BHA (Browse shelf(Opens below)) | Available | 6190 |
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| 664.8001579 MIC Microbial hazard identification in fresh fruit and vegetables | 664.8002 RAN Handbook of analysis and quality control for fruit and vegetable products | 664.802 BHA Fruit and vegetable processing | 664.802 BHA Fruit and vegetable processing | 664.802 BHA Fruit and vegetable processing | 664.802 BHA Fruit and vegetable processing | 664.802 DAU Fruit and vegetable processing |
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