Utilization of tropical foods fruits and leaves

Series: FAO food and nutrition paper 47/7Publication details: Rome FAO 1990 1990Description: xi,60p. 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.8UTI (Browse shelf(Opens below))	Available		52165

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Previous	664.8POS Postharvest technology of fruits and vegetables	664.8SIN Commercial fruits	664.8SRI Fruit and vegetable preservation	664.8UTI Utilization of tropical foods	664.8UTI Utilization of tropical foods	664.8UTI Utilization of tropical foods	664.9028HAN Handbook of fermented meat and poultry	Next

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