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Introduction to human nutrition
Series: The nutrition society textbook seriesPublication details: Oxford Blackwell 2002 2002Description: xvi,342p. 25cmISBN:- 063205624x
- 613.2 INT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2INT (Browse shelf(Opens below)) | Not for loan | 59078 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2INT (Browse shelf(Opens below)) | Available | 59079 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2INT (Browse shelf(Opens below)) | Available | 59150 |
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| 613.2HEG Nutrition food, and the environment | 613.2HOL Vegetable dishes | 613.2HUM human nutrition and dietetics | 613.2INT Introduction to human nutrition | 613.2KIN Nutrition for developing countries | 613.2KIT Food and culture | 613.2LEE Nutritional assessment |
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