Wayamba University Library Network

Local cover image
Local cover image

Fish processing and preservation

By: Publication details: India Agro Botanica 1999 1999Description: [viii],372p. 23cmSubject(s): DDC classification:
  • 664.9428 CUT
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.9428CUT (Browse shelf(Opens below)) Available 55759
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.9428CUT (Browse shelf(Opens below)) Available 55509
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.9428CUT (Browse shelf(Opens below)) Available 56349
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.9428CUT (Browse shelf(Opens below)) Not for loan 55758
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available
No cover image available
664.92FEN Marketing livestock and meat 664.93STE Marketing eggs and poultry 664.9428CUT Fish 664.9428CUT Fish 664.949WIN Fish and fish products 664.94FIS Fish processing 664.9LAW Lawrie's meat science

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha